Cinnamon bark is widely used as spice and principally employed in cookery as a condiment and flavoring material
Cinnamon Stick is used in desserts, pickling and for flavoring hot beverages. Aromatic and is principally employed in cookery as a condiment and flavoring ingredient. Cinnamon sticks lend a sweet and mellow flavor to a dish. Although it is generally used in many desserts in many of the World cuisines, it is mostly used in many curries and Pulaos in Indian cooking. It gives a dish a very rich flavor.