Pepper is most widely used as condiment. It is used in pickles, Ketchups and sauce, for seasoning di..
Cinnamon bark is widely used as spice and principally employed in cookery as a condiment and flavori..
Clove is one of the most ancient and valuable spices of the orient. It is used as a culinary spice a..
Coriander or Dhania is an essential ingredient of Indian preparation, used as whole in khada masala ..
Cumin seeds (Jeera) are extensively used in tadka and for flavoring curries, soups & parantha. I..
Fennel (Saunf) is very digestive, appetizing and stimulant. Seeds are sweet in flavour and used in c..
Green cardamom has been known from ancient times and its sweet aroma has been praised in Indian lite..
Mustard is used all over the world for appetizer, a flavoring agent and as food preservative. The mu..