White in color & bigger in size, this Chickpea or chhole is known for its nutty and creamy flavor and firm texture and minimal fat make it versatile into popular dishes specifically like chole bhature.
"White in color & bigger in size, this Chickpea or chole is known for its nutty and creamy flavor and firm texture and minimal fat make it versatile into popular dishes specifically like chole bhature. Kabuli chana is also known as chole, garbanzo beans and white chickpeas or Begal Grams. It is especially popular in North India. Organic Kabuli Chana is cooked as a delicacy during festivals and parties in India and abroad. Chickpea is cultivated mostly in Central India. In many households the taste of Kabuli Chana, also known as Chhole is a sign of culinary skills of the housewife. This organic Kabuli Chana is cultivated in traditional growing areas of Maharashtra. Our organic Kabuli chana is low in fat, high in fiber, protein, minerals, has low Glycemic index.
Kabuli chana contains fiber which helps in lowering cholesterol and in stabilizing blood sugar. These contain molybdenum which is a trace mineral that is needed for the body’s mechanism to detoxify sulfites. Chickpea reduce the risk of heart disease which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of kabuli chana can also help to stabilize its digestive impact on blood sugar. Chick pea has ability to increase chances for satiety and decrease calorie intake.