Organic Gluten Free flour: Easy to digest, this Gluten Free flour contains a good amount of proteins, fiber and minerals like Calcium, Phosphorus, B-Vitamins, Iron and zinc. Just Organik Jowar Aata or Sorghum flour is prepared from Sorghum procured from certified organic farms in India and is packed in a state-of-the-art processing unit to ensure only the best product reach your plates.
Very high on Protein: Just Organik Sorghum has 11.3 grams of protein in a 100 gram serving. On an average, sorghum contains 22 percent of your daily protein intake. Sorghum is one of the best sources available for Dietary Fiber which keeps your digestive tract clean and digestion smooth. Being rich in Iron, Protein and Fiber makes it better suited for people with gluten sensitivities who may not be able to consume the other flours. Magnesium, found in high quantities in sorghum helps increasing calcium absorption in the body.
Better Texture: It can be used to prepare Gluten Free cakes, Pan cakes, Flat breads (the popular Jowar Roti). Sorghum flour is known to improve the texture of baked goods while retaining a taste similar to wheat flour.
Daily use flour: Sorghum is the world’s fifth most important cereal grain after maize, rice, wheat and barley. Naturally Gluten free, this super grain can replace wheat in many dishes. Daily consumption of Sorghum flour gives a fuller feeling and can improve bowel health and prevent flatulence.
About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.