Organic Urad Split/Urad Chilka - Just Organik Urad Split Dal is the split black gram, rich in protein, fats, carbs, vitamin B, iron, calcium and magnesium, making it a very healthy lentil type. Urad Split dal, also Known as Urad chhilka is as easy to make as it is to digest and is extremely popular in the northern as well as the southern states of India.
Helps in metabolism: The Dal is not only loaded with vitamins, minerals and essential fats and carbs but it also helps the human body produce and maintain new blood cells, especially red blood cells. Iron in this dal variety is a vital component of haemoglobin, which is a necessity for maintaining a good metabolism and steady energy production.
Grown and Processed using sustainable Practices: Urad Split Dal is made from organic urad (whole lentil) by splitting it into two parts. Just Organik ensures that the process doesn’t affect its purity and hygiene, which leaves the lentils healthier and tastier and even allows it to cook uniformly.
Good Amount of Folic acid: The high folic acid present in Urad dal is especially beneficial for pregnant women as folate level is needed to be maintained to an optimum high before and during pregnancy.
About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.