Multi Millet Dalia | Gluten-Free & Organic | Just Organik

Wherever we’ve taken our Just Organik Multi Millet Melange Dalia — be it bustling food fairs in Delhi, in-store tastings, or global exhibitions—one thing has stood out: simplicity wins hearts. We’ve served it with just a touch of ghee and salt, or a humble onion-tomato tempering with basic masalas. And the reactions? Children licking their spoons clean. Elders nodding in approval. Strangers turning and saying, “Farq To Hai!” i.e. “difference is certainly there”

It’s not a gourmet dish or fancy plating. It’s the magic of wholesome, clean ingredients cooked with care—and millet grains that don’t need much to shine.

This blend of humble, ancient millets, in their broken form, when slow-cooked with love, creates a dish that’s deeply satisfying, comfortingly rustic, and incredibly nutritious.

Why We Created the Multi Millet Melange (Dalia)

In our daily diets, we rarely get the full nutritional variety our bodies need. We tend to repeat the same grains—wheat, rice, maybe oats—missing out on the power of millets.

That’s why we crafted this Multi Millet Melange, a ready-to-cook combination of:

Kodo Millet, Proso Millet, Maize, Jowar, and Bajra—all in broken form.

What Makes Millet Dalia Special?

Wholesome & Balanced: Each millet brings its own micronutrients, from iron to magnesium to protein

Natural Sweetness: Maize and Proso Millet lend a subtle sweetness, making even savory dishes naturally delicious

Gluten-Free: Ideal for those with gluten intolerance or celiac concerns, who often depend heavily on rice or specific flours

✅Easy to Cook: Cooks like any regular dalia—no soaking or complex prep

Versatile in Recipes: From khichdi to porridge to pulao, it adapts beautifully

Whether you’re managing a diet, looking for variety, or just want to eat clean, this multi millet mix is gut-friendly, kid-friendly, and taste-friendly.

How to Cook It:

The Basic Way –  Simple Millet Dalia with Ghee & Salt

Ingredients:

• ½ cup Just Organik Multi Millet Melange Dalia
• 2 cups water
• 1 tsp ghee
• Salt to taste

Instructions:

1. Rinse the dalia well in water 1–2 times.
2. In a pan or pressure cooker, heat ghee and add the dalia.
3. Dry roast for 2–3 minutes on low heat to bring out aroma.
4. Add water and salt. Pressure cook for 2–3 whistles or simmer in a covered pan till soft.
5. Serve hot as is or with a bowl of curd/pickle.

You’ll be surprised how satisfying this minimal dish can be.

Other Savory Recipes You’ll Love

1. Desi Tempered Dalia (Masala Upma Style)

Ingredients:

• ½ cup Multi Millet Melange Dalia
• 1 chopped onion
• 1 chopped tomato
• 1 chopped green chilli
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tbsp ghee
• Curry leaves, salt, turmeric

Method:

1. Heat ghee, splutter mustard and cumin.
2. Add green chilli, curry leaves, onion—sauté till golden.
3. Add tomato, salt, turmeric. Cook till soft.
4. Stir in rinsed dalia. Mix well.
5. Add 2 cups water. Cook until soft and fluffy.
6. Garnish with coriander and a squeeze of lemon.

Perfect for a hearty breakfast or light dinner.

2. Millet Handvo-Inspired Savory Cake (Pan-Cooked)

Ingredients:

• ½ cup cooked Multi Millet Melange (cooled)
• ¼ cup curd
• ¼ cup grated bottle gourd (lauki)
• 1 tbsp besan (optional)
• ½ tsp baking soda
• Green chilli-ginger paste, salt
• Mustard, sesame, curry leaves (for tempering)

Method:

1. Mix cooked dalia with curd, lauki, besan, salt, soda, and paste.
2. Let it sit for 10 mins.
3. Heat a nonstick pan, add tempering of mustard-sesame-curry leaves.
4. Pour in batter like a thick pancake. Cover and cook both sides on low heat till golden brown.
5. Slice and serve with mint chutney.

A great tiffin option for kids and adults alike.

3. South Indian-Style Millet Pongal

Ingredients:

• ½ cup Multi Millet Melange
• ¼ cup moong dal
• 1 tsp black pepper
• 1 tsp cumin
• 1 tbsp ghee
• Ginger, curry leaves, hing
• Salt

Method:

1. Dry roast moong dal, rinse along with dalia.
2. Pressure cook with 2½ cups water until soft.
3. In ghee, temper pepper, cumin, ginger, curry leaves, hing.
4. Add to cooked dalia-dal mix and stir well.
5. Adjust salt. Serve hot with coconut chutney.

A protein-rich comfort meal with South Indian soul.

4. Spiced Millet Pulao with Vegetables

Ingredients:

• ½ cup Multi Millet Melange
• 1 cup mixed chopped vegetables (carrot, beans, capsicum)
• 1 bay leaf, 1 clove, 1 small cinnamon stick
• 1 chopped onion
• 1 tsp garam masala
• 1 tbsp ghee or oil
• Salt

Method:

1. Sauté whole spices in ghee. Add onion, cook till soft.
2. Add veggies, garam masala, and salt. Cook for 2 mins.
3. Add washed dalia, mix well.
4. Pour 2 cups water. Pressure cook for 2 whistles or simmer till water is absorbed.
5. Fluff with a fork, garnish with fresh coriander.

Pairs beautifully with raita or kadhi.

The Just Organik Multi Millet Melange isn’t just a healthy product—it’s a bridge between tradition and today’s lifestyle. It’s for gluten-intolerant eaters who need options beyond rice, for parents looking for nutrient-dense meals, for fitness-focused folks, and for every Indian kitchen that wants real food without compromise.

You don’t need fancy recipes.
You don’t need to master millet science.

Just open the pack, add water and ghee or spices—and watch the magic unfold.

Because Farq To Hai.
And once you taste it, you’ll know exactly what we mean.

At Just Organik, our mission is to bring pure, organic, and sustainable food to Indian households — while being inclusive of every dietary need. Our gluten-free dalia is a step toward

making everyday meals healthier and more inclusive — without compromising on taste, tradition, or nutrition.

Explore our complete range of organic, gluten-free products, and let every meal tell a story of care, nourishment, and change.