Organic Barley flour: This is healthy and nutritive flour made from barley grain. Barley flour is a good flour to substitute into quick breads, muffins and cookies for a little whole grain twist. Barley Flour is of two kinds – coarse and fine. Barley Flour can also be used to make Pasta as well as Rotis, Parathas and multigrain Rolls.
Nutritive and Healthy: Barley flour contains Fiber, Vitamins and Minerals. This offers many health benefits such as – lowering blood pressure, lowering cholesterol and blood sugar, promoting weight loss in a healthy way, helping in digestive complaints like diarrhoea, stomach ache and inflammatory bowel conditions.
Vegan Sustainable Product: Just Organik emphasises on producing nutritive food through sustainable processes. In this stride Organik Barley Flour is sustainable, free from harsh additives, is a non GMO vegan product, environmentally friendly and does not damage the air, land, water, soil, forests etc. The flour is usually produced from “pearled” barley, which is barley that has been scoured and polished to remove the husk and the bran. After the malting process has removed the sugar and starch, the remaining barley is steam dried, milled, and sifted to provide the finished flour product.
Multiple benefits: Barley Flour is known to reduce hunger and may help to lose weight. It contains insoluble and soluble fiber that aids digestion. The beta-glucans help lower cholesterol; while it is also known to reduce the risk of heart disease. Barley Flour may also prevent gallstones and reduce the risk of gallbladder surgery. Additionally, Barley Flour is used in the manufacture of flat bread, infant foods, stews, beverages and many food specialities.
About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.
