Bring home the authentic taste of traditional North Indian breakfasts with our Organic Bedmi Poori Atta, crafted from carefully selected organic grains and spices. This Stone-ground speciality atta helps you prepare crispy, flavorful bedmi pooris just like the ones enjoyed in Old Delhi and Agra with aloo sabzi or chana curry.
Made without chemicals, preservatives, or artificial additives, our Bedmi Poori Atta stays true to age-old recipes while meeting modern standards of purity and quality.
What Makes Our Organic Bedmi Poori Atta Special?
-
Made from certified organic ingredients
-
Traditional blend for authentic bedmi poori taste
-
Stone-ground to retain natural texture and aroma
-
No added maida, colours, or preservatives
-
Helps make crispy, non-oily pooris
-
Suitable for daily cooking and festive meals
Cooking Advice
-
Take the required quantity of Just Organik Bedmi Poori Atta in a bowl.
-
Add 1–2 tsp oil (optional) and mix well.
-
Gradually add lukewarm water and knead into a firm dough.
-
Cover and let the dough rest for 10 minutes.
-
Divide into small portions, roll into pooris, and deep fry till golden brown.
