Chana Flour (Chana Aata)


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Organic Chana flour: Chana Flour or Gram flour is a flour of  brown chickpeas.  It can be used as a binding ingredient, used as a gluten free flour, for making flatbreads and batter-based foods like pancakes and waffles, and to make batters for deep-frying other foods.

Highly Nutritive: Chana flour is a holistic source of nutrition, rich in Fiber, Protein, Folate and Minerals including Iron, Magnesium, Phosphorus, Copper and Manganese.

Manufactured using Sustainable Practices: Just Organik emphasizes on producing nutritive food through sustainable processes. Following this principle, Chana flour production is relatively sustainable. There is no known significant damage to air, water, land, soil, forests, etc. Chana flour is high in fiber, which may help improve blood fat levels. It also contains a type of fiber called resistant starch, which has been linked to several health benefits. Chana flour is a tasty, nutritious, and simple swap that will help improve the healthfulness of your diet.

A Healthy Antioxidant: Chana Flour is a healthy antioxidant which may reduce the formation of harmful compounds in processed foods. It is a low-GI food that has a gradual effect on blood sugar. In some small studies, eating foods made with Chana Flour resulted in decreased blood sugar. Chana flour may decrease hunger by regulating the hunger hormone ghrelin. Chana flour helps aid digestion, decrease hunger, increase feelings of fullness, possibly stabilize blood sugar, pregnancy health, regulate certain hormones.

About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.

Weight N/A

400g, 500gm

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