- Just Organik A2 Cow Desi Ghee is made from the A2 milk extracted from Desi cow (Gir).
- USES: A2 Cow Ghee is a versatile and essential ingredient in Indian cuisine and beyond. Enhancing the flavors of various dishes. A small amount of ghee drizzled over rice, dal, or vegetables imparts a delicious and aromatic touch.
- AYURVEDIC USES: In Ayurveda, ghee is prized for its medicinal properties and is used in herbal formulations and as a carrier for herbal remedies, It is used topically in Ayurveda for moisturizing and nourishing the skin.
- BILONA METHOD: The history of A2 cow desi ghee dates back to ancient times in the Indian subcontinent. The Bilona method, an age-old traditional process, was used to churn curd from A2 milk. Throughout history, A2 cow desi ghee remained a staple in Indian households for its culinary, medicinal, and Ayurvedic significance. Today, the heritage of A2 cow desi ghee continues to be cherished, with Just Organik preserving the timeless tradition, offering pure and authentic bilona A2 cow desi ghee.
- HEALTH BENEFITS: The Ghee offers several potential health benefits due to its unique composition and traditional preparation: Rich in Healthy Fats: A2 cow ghee is a good source of healthy fats, including medium-chain triglycerides (MCTs), which provide a quick source of energy. Supports Digestive Health: Ghee aids digestion by promoting the secretion of stomach acids and supporting a healthy gut lining.
- NUTRIENT ABSORPTION: The fat-soluble vitamins present in A2 ghee, like vitamins A, D, E, and K, enhance the absorption of essential nutrients. Boosts Immunity: Ghee contains antioxidants that help boost the immune system and protect the body from infections. Heart Health: Ghee made from A2 cow milk is rich in conjugated linoleic acid (CLA), which may have potential heart-protective properties.
- AYURVEDIC BENEFITS: Ghee is highly regarded in Ayurveda for its ability to balance the doshas and support overall health. Its mention dates back to ancient scripture like Charaka Samhita, etc.
