Sorghum (Jowar)


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  • Just Organik Sorghum, also known as jowar, offers you a pure and organic source of this versatile cereal grain, perfect for wholesome, chemical-free cooking and nutrition.
  • CULINARY- Sorghum Porridge: Cook sorghum grains with water or milk for a hearty breakfast porridge. Add sweeteners like honey, maple syrup, or fruits for extra flavor.
  • Sorghum Salad: Mix cooked sorghum with vegetables, herbs, and your choice of dressing to create a nutritious and satisfying salad.
  • Sorghum Pilaf: Cook sorghum with aromatic spices and vegetables to make a flavorful sorghum pilaf. It’s a great alternative to rice.
  • Sorghum Flour Baking: Sorghum flour can be used in gluten-free baking for items like bread, muffins, and pancakes. Combine it with other gluten-free flours for best results.
  • Sorghum Flatbreads: Make gluten-free flatbreads by mixing sorghum flour with water and a pinch of salt. Roll out the dough and cook on a hot griddle.
  • Sorghum Soup Thickener: Use sorghum flour as a thickening agent in soups and stews for a gluten-free option.
  • Sorghum Popcorn: Pop sorghum grains just like popcorn for a healthy and crunchy snack. Drizzle with olive oil and season with your favorite herbs and spices.
  • Sorghum Energy Bars: Combine sorghum grains with nuts, dried fruits, and honey to create homemade energy bars.
  • Gluten-Free: Sorghum is naturally gluten-free, making it a suitable grain for individuals with gluten intolerance or celiac disease.
  • Rich in Fiber: Sorghum is high in dietary fiber, promoting healthy digestion, reducing the risk of constipation, and helping maintain regular bowel movements.
  • Heart Health: Its fiber content can help lower cholesterol levels, reducing the risk of heart disease. The potassium in sorghum also supports healthy blood pressure.
  • Blood Sugar Management: Sorghum has a lower glycemic index compared to some other grains, helping stabilize blood sugar levels, making it beneficial for those with diabetes or those looking to manage weight.
  • Bone Health: Sorghum contains minerals like magnesium and phosphorus, which are essential for maintaining strong and healthy bones.
  • Aids Digestion: Sorghum’s fiber content supports a healthy gut microbiome, promoting digestive health and potentially reducing the risk of digestive disorders.
  • Speciality: Just Organik Sorghum is a specialty product known for its commitment to purity, sustainability, and health. Certified organic and non-GMO, it’s cultivated without synthetic chemicals or genetic modification, ensuring a clean and natural grain. Sustainable farming practices prioritize soil health, biodiversity, and the well-being of farming communities, making it an eco-friendly choice. This sorghum retains its high-quality nutrition, offering essential vitamins, minerals, and antioxidants. It’s gluten-free, making it suitable for those with dietary restrictions. Ethical sourcing supports fair wages and sustainable livelihoods. Versatile in the kitchen, Just Organik Sorghum is a wholesome, ethical, and nutritious choice for health-conscious consumers.
  • ABOUT US: Just Organik, a brand under Treta Agro (P) Ltd, is dedicated to providing safe & healthy organic food through sustainable farming practices. Renowned for excellence in the organic industry, dealing in organic Grocery, RTE & RTC food, it has received accolades & recognition, solidifying its presence in domestic & international markets. Through technology, Just Organik is enhancing the transparency & access to authenticity of its offerings, ensuring every customer’s satisfaction.


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