- Experience the essence of Uttarakhand with Just Organik Bhat Ki Dal, sourced from the purest lands. Elevate your culinary creations with the authentic taste of Uttarakhand, packed with nourishing goodness.
- The main authentic usage of Bhat Ki Dal, specifically in Uttarakhand cuisine, is for preparing a traditional dish called “Churkani.” Churkani is a flavorful and wholesome lentil curry made with Bhat Ki Dal,
- CULINARY: Just Organik Soybean Black, with its unique taste and texture, can be used in a variety of recipes Pancakes, Sprouts, Salad, Churkani, etc
- RICH IN IRON: Bhat Ki Dal is packed with iron, an important mineral that plays a crucial role in carrying oxygen throughout the body and preventing iron-deficiency anemia.
- LOW IN FAT: Bhat Ki Dal is naturally low in fat, making it a nutritious and heart-healthy food choice.
- DIETARY FIBER: The high fiber content in Bhat Ki Dal supports healthy digestion, aids in maintaining a healthy weight, and helps regulate blood sugar levels.
- NUTRIENT-DENSE: It provides significant amounts of essential minerals such as calcium, magnesium, and potassium, which are important for maintaining healthy bones, muscles, and nerve functions.
